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    You are in: Home / Recipes / Caramelized Onion Jam Recipe
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    Caramelized Onion Jam

    Average Rating:

     4 Total Reviews

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    • on June 22, 2009

      This is soooo good, I made exactly as written and wouldn't change a thing. This will be in my gift baskets this year for sure!

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    • on July 21, 2008

      This was so good! We tried a little last night with lamb sausages. I plan to make more for my friends and family. To save a trip to the store (and gas), I made a few substitutions. It turned out just fine. 1. I used a mixture of red, sweet and cooking onions that I had lying around. 2. I also only had one lemon, so I used 1/4 lemon juice and substituted additional balsamic for the remaining 1/4 cup. 3. I didn't use liquid fruit pectin. Instead, I prepared sur-jell per package directions (1 package + 3/4 water; rolling boil for one minute stirring constantly). Just substitute this for the liquid. No need to change any other steps.

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    • on September 18, 2007

      I made two bathes of this the second I made with white balsamic and it was a beautiful color. I did a rough chop of the onions. Delicious!!!!

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    • on June 02, 2006

      Love the onions and garlic, altho I did cry when slicing all those onions. Left the onions sliced rather than chopping. I think next time (yes, there will be a next time) I will add a bit more garlic and a tad less sugar. This is a savory jam that would be great with meats. I'm thinking of putting some on a roast in the crockpot and letting it cook all day. It would also be great used with wild game meats to help zap the "gamey" taste that it sometimes has. I used this on a hamburger steak...just so I could sample it. Thanks for posting this one KeyWee. :o)

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    Nutritional Facts for Caramelized Onion Jam

    Serving Size: 1 (2764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1473.8
     
    Calories from Fat 121
    24%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 682.3 mg
    28%
    Total Carbohydrate 344.4 g
    114%
    Dietary Fiber 5.0 g
    20%
    Sugars 309.9 g
    1239%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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