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    You are in: Home / Recipes / Caramelized Onion, Gruyere, and Spinach Crustless Quiche Recipe
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    Caramelized Onion, Gruyere, and Spinach Crustless Quiche

    Average Rating:

    2 Total Reviews

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    • on November 05, 2011

      Trinkets, I apologise for having had to use zucchini instead of spinach -- our only decent shop had neither fresh nor frozen! I liked your recipe for its simplicity and creaminess!! Didn't change anything else (I used 1 cup cream and 1/2 cup milk). I hope 5 stars show up, because the new format and colours have me confused! This quiche is soft and creamy, and quite delicious. Next time I WILL do it with spinach. Thanks!!

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    • on November 28, 2008

      I made this the other night for dinner and it was fantastic! I serve it with garden salads and nothing else and it was plenty filling. The only change I made was using extra cheese (wanted to use up the rest of the block I had), therefore I had to add 2 extra eggs. I changed nothing else and it came out beautifully! We love quiche in our house and now we have a new recipe for life. Thanks Trinkets!

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    Nutritional Facts for Caramelized Onion, Gruyere, and Spinach Crustless Quiche

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 155
    56%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 228.5 mg
    76%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 20.4 g
    40%

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