Caramelized Onion, Green Bean, and Cherry Tomato Tian

Submitted by Derf2440

"From Cooking Light, but you'd never know it, Very tasty dish!!"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 1182.95 ml cut green beans, about a pound
• vegetable oil cooking spray
• 709.77 ml thinly sliced onions
• 6 garlic cloves, smashed
• 9.85 ml sugar
• 2.46 ml salt
• 1.23 ml black pepper
• 29.58 ml balsamic vinegar
• 4.92 ml dried basil
• 2.46 ml dried oregano
• 946.36 ml cherry tomatoes, halved
• 59.14 ml grated parmesan cheese

directions

1. Preheat oven to 400 degrees.
2. Cook beans in boiling water 3 minutes.
3. Drain and rinse under cold water, set aside.
4. Heat nonstick fry pan coated with veggie spray over medium high heat.
5. Add onion and next 4 ingredients (onion through pepper), saute 8 minutes or until lightly browned, stirring frequently.
6. Stir in vinegar, basil and oregano, cook 2 minutes.
7. Remove from heat.
8. Arrange beans in a 11 x 7 inch baking dish coated with veggie spray.
9. Top with onion mixture.
10. Arrange tomatoes on top of onion mixture and sprinkle with cheese.
11. Bake at 400 degrees for 35 minutes or until the cheese is lightly browned.

Reviews

[Milla]

this wasn't too bad, a nice triad of flavors, altho my BF didn't like it as much and suggested that i only give it three stars. i halved the recipe and served it with some creamed corn on the side and a chicken main dish. not bad.

 

[troy defrane]

real easy to make and reheats well

 

[Ray G]

Fantastic! Substituted white wine vinegar,freshwhole tomatoes and asiago instead of the original items. Came out great! Thanks

 

[Mom of 2 Teens and]

This was good. All the seasoning was on the onions so the green beans and tomatoes tasted a little bland. Next time I will mix all of the ingredients instead of layering. Also, I will use smaller tomatoes such as grape.

 

[ladyroseofrohan]

I didn't even have all the exact ingredients and still this was good! I did not have Parmesan, so used a Mexican blend I had on hand, as well as canned green beans I wanted to get rid of. This dish is going with me to my next potluck!