Caramelized Onion & Gorgonzola Pizza

READY IN: 37mins
Recipe by TheBostonBean

One of my pizza craving inventions.

Top Review by Pellerin

*Fabulous!* (yum-yum!) Used *5* oz. of good Gorgonzola ("Oregonzola" by Rogue Valley Creamery), and 1/2 lb. of applewood-smoked Neuske's bacon, cooked then chopped. KEY: Topped with some fresh basil. Oh....my.....land! Great! Might try using a foccacia crust next time, instead of the pizza crust, which got a wee-bit soggy. THANKS!

Ingredients Nutrition

Directions

  1. Melt butter over med. heat.
  2. Sautee onions until brown and soft 15 minutes, low/medium heat.
  3. Add brown sugar and cook 10-15 minutes longer.
  4. Set oven to 425°F.
  5. Oil pizza sheet.
  6. Add onions, gorgonzola & any extras.
  7. Bake 12-15 minutes, or until desired browness.

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