Caramelized Onion Focaccia Wedges (For Onion-Lovers!)

READY IN: 45mins
Recipe by Kittencalrecipezazz

These are great to serve at get togethers, if you are an onion-lover, you will LOVE this! You can always increase the onions and butter if desired and also the cheese amount.

Top Review by GrammaJeanne

YUM!!! I used provolone and added a few sliced black olives. I love the taste of olive oil, so used 4 Tblsp butter and 3 Tblsp extra virgin olive oil. It was absolutely wonderful. Thanks for another great recipe - you haven't failed me yet!

Ingredients Nutrition

Directions

  1. Melt butter with the oil in a large skillet over medium heat.
  2. Add in onions and sugar; cook for about 20 minutes or until caramelized and light brown.
  3. Season with salt and pepper; remove from heat.
  4. Heat oven to 350 degrees.
  5. Butter each half of the focaccia with 1 tablesoon butter then sprinkle lightly with garlic powder.
  6. Place half of the cheese (4 slices) on the bottom half of the bread.
  7. Top with onions and then the remaining cheese slices.
  8. Top with remaining focaccia half.
  9. Wrap tightly in foil.
  10. Bake for about 15-20 minutes or until the cheese is melted.
  11. Cool about 5-6 minutes.
  12. Cut into 8 wedges.
  13. Delicious!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a