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What a great quiche! I used Sharlene~W's Caramelized Onions recipe to cook the onions. The only change I made was to use frozen spinach. I defrosted it and squeezed out as much water as I could before adding it to the egg mixture. It worked great! The quiche came out very tasty, probably the best I have ever had. Thanks for the recipe!
This quiche is sooooo good! I really enjoyed it, and my husband loved it! Some changes I implemented to make it healthier were: -shredded potato/sweet potato crust (I may make it with no crust at all next time) -two eggs and 1/2c egg sub. -fat free feta -fat free sour cream -skim milk -no salt Thank you so much for such a delicious recipe!