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    You are in: Home / Recipes / Caramelized Onion, Feta and Spinach Quiche Recipe
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    Caramelized Onion, Feta and Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

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    Units: US | Metric


    1. 1
      Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.
    2. 2
      Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.
    3. 3
      Layer the remaining spinach on top and press down to get as much egg over top as possible.
    4. 4
      Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.
    5. 5
      You may need to cover the crust i half way through so it doesn't darken too much.

    Ratings & Reviews:

    • on March 17, 2009


      What a great quiche! I used Sharlene~W's Caramelized Onions recipe to cook the onions. The only change I made was to use frozen spinach. I defrosted it and squeezed out as much water as I could before adding it to the egg mixture. It worked great! The quiche came out very tasty, probably the best I have ever had. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      This quiche is sooooo good! I really enjoyed it, and my husband loved it! Some changes I implemented to make it healthier were: -shredded potato/sweet potato crust (I may make it with no crust at all next time) -two eggs and 1/2c egg sub. -fat free feta -fat free sour cream -skim milk -no salt Thank you so much for such a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Onion, Feta and Spinach Quiche

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.3
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 17.4 g
    Cholesterol 283.6 mg
    Sodium 955.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 16.1 g

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