Caramelized Onion, Feta and Spinach Quiche

"YUM!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.
  • Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.
  • Layer the remaining spinach on top and press down to get as much egg over top as possible.
  • Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.
  • You may need to cover the crust i half way through so it doesn't darken too much.

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Reviews

  1. What a great quiche! I used Sharlene~W's Recipe #49000 recipe to cook the onions. The only change I made was to use frozen spinach. I defrosted it and squeezed out as much water as I could before adding it to the egg mixture. It worked great! The quiche came out very tasty, probably the best I have ever had. Thanks for the recipe!
     
  2. This quiche is sooooo good! I really enjoyed it, and my husband loved it! Some changes I implemented to make it healthier were: -shredded potato/sweet potato crust (I may make it with no crust at all next time) -two eggs and 1/2c egg sub. -fat free feta -fat free sour cream -skim milk -no salt Thank you so much for such a delicious recipe!
     
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RECIPE SUBMITTED BY

I enjoy cooking, entertaining and eating well. I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here. I hate sacrificing taste for less calories! i never ever ever use margarine. Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.
 
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