Caramelized Onion, Feta and Spinach Quiche

Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins


Ingredients Nutrition


  1. Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.
  2. Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.
  3. Layer the remaining spinach on top and press down to get as much egg over top as possible.
  4. Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.
  5. You may need to cover the crust i half way through so it doesn't darken too much.


Most Helpful

What a great quiche! I used Sharlene~W's Recipe #49000 recipe to cook the onions. The only change I made was to use frozen spinach. I defrosted it and squeezed out as much water as I could before adding it to the egg mixture. It worked great! The quiche came out very tasty, probably the best I have ever had. Thanks for the recipe!

jnpj March 17, 2009

This quiche is sooooo good! I really enjoyed it, and my husband loved it! Some changes I implemented to make it healthier were: -shredded potato/sweet potato crust (I may make it with no crust at all next time) -two eggs and 1/2c egg sub. -fat free feta -fat free sour cream -skim milk -no salt Thank you so much for such a delicious recipe!

AMC October 02, 2008

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