Total Time
1hr 20mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Saute onion in butter and oil until caramelized (golden brown), about 20 minutes.
  2. Cool and combine the remaining ingredients.
  3. Mix well and chill for at least 1 hour.
  4. Serve with crackers or chips.


Most Helpful

Loved it! And I'm not really much of a dip person.

raiderchck December 20, 2008

I served this with crackers. If you plan on serving with chips, I would chop the onion instead of slicing. Also, make sure you use a whole large red onion. At first I made the mistake of only using 2/3 and the mayonnaise taste was too strong. I would also suggest letting the dip sit overnight. The flavors were much stronger. Although we enjoyed it, I don't know that I would make it again because hubby didn't love it.

Anna's Mom August 22, 2006

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