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    Caramelized Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Cooking Light, MARCH 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes.
    2. 2
      Reduce heat to low; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; cool.
    3. 3
      Combine 1 tablespoon sour cream and cream cheese, stirring well. Add remaining sour cream, mayonnaise, and remaining ingredients, and stir well to combine.
    4. 4
      Stir in onion. Cover and refrigerate overnight.
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    Caramelized Onion Dip. Recipe by lornaloo

    Caramelized Onion Dip

    By lornaloo
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    Nutritional Facts for Caramelized Onion Dip

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 14
    48%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.1 mg
    1%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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