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    You are in: Home / Recipes / Caramelized Onion Dip Recipe
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    Caramelized Onion Dip

    Caramelized Onion Dip. Photo by Porfavorcorona

    1/1 Photo of Caramelized Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Trudski2010's Note:

    This dip also tastes terrific on a hamburger!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut onion in half and slice thinly.
    2. 2
      Heat butter in large frying pan over medium heat.
    3. 3
      Add onion, cayenne, salt and pepper and saute for 10 minutes.
    4. 4
      Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
    5. 5
      Cool.
    6. 6
      Beat cheese, sour cream and mayonnaise until smooth.
    7. 7
      Add onions and mix well.
    8. 8
      Serve with pototo chips,veggies or crackers.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 16, 2008

      This one was worth the standing over the hot stove. I will delete the oil next time and only use the butter; the finished product was oily. My picky sons gave this a "Thumbs Up, mom". It was better on the second day (of what was left". So make it ahead of time and give the flavors a chance to blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      45

      This was a good recipe but had to cut out the oil, 1/4 cup of butter was enough. DH said there was a little to much pepper so next time I'll try 1/4 ts of black pepper. Thanks for a good recipe that will be made often. Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onion Dip

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.0
     
    Calories from Fat 671
    85%
    Total Fat 74.5 g
    114%
    Saturated Fat 37.4 g
    187%
    Cholesterol 163.9 mg
    54%
    Sodium 1944.7 mg
    81%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.2 g
    28%
    Protein 7.6 g
    15%

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