Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

great for raw veggies

Ingredients Nutrition

Directions

  1. Cut onion in half, then thinly slice.
  2. Cut the slices in half. Heat oil over medium-low heat.
  3. Add onions and thyme to pan and cook, covered, stirring occasionally for 25 minutes or until golden-brown.
  4. Remove cover and cook 5 more minutes.
  5. Allow to cool.
  6. While onions cook, whisk together mayonnaise, sour cream, salt and pepper.
  7. Once onions have cooled completely, add to mayonnaise mixture.
  8. Cover and refrigerate at least 1 hour.

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