Caramelized Onion Chicken

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe was adapted from Cooking Light. Only 246 cals and 2.6 g of fat. It takes only 20 minutes to make and tastes great.

Ingredients Nutrition

Directions

  1. Sprinkle the chicken with salt and pepper.
  2. Spray the onions and a large frying pan with kitchen spray.
  3. Saute the onions for 2 minutes, then add chicken to the pan.
  4. Continue cooking an additional 8 minutes or until chicken is no longer pink.
  5. Remove both onions and chicken from the pan.
  6. Add the jam and remaining ingredients to the pan, and cook for 2 minutes, stirring constantly.
  7. Return chicken and onions to the pan and continue cooking for 4 minutes, stirring occasionally.

Reviews

(3)
Most Helpful

The crushed red pepper and balsamic vinegar was a great suggestion. I also prefer seedless raspberry jam instead of strawberry. Thank you for posting!

Jeanniedbc November 10, 2008

I saw this on the CL website and gave it a try tonight. It was really good and my DH loved it. Very simple yet a lot of flavor. I replaced the red wine vinegar with balsamic which I believe gave it little more pop. The only thing my DH asked for next time is perhapse a little crushed red pepper. Highly recommended.

melmaddie December 12, 2007

I made this one after receiving the magazine and loved it. It's easy and goes well with wine! Did you notice the nutrition Zaar calculated is different than Cooking Light?

herby August 02, 2006

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