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    You are in: Home / Recipes / Caramelized Onion Burgers Recipe
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    Caramelized Onion Burgers

    Caramelized Onion Burgers. Photo by Lvs2Cook

    1/5 Photos of Caramelized Onion Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lvs2Cook's Note:

    An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
    2. 2
      Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
    3. 3
      Grill over medium-hot heat until beef is no longer pink.
    4. 4
      Serve on buns with caramelized onions, tomato slices and lettuce.

    Ratings & Reviews:

    • on February 15, 2011

      35

      We only made the Caramelized onions from this recipe but It was really lacking in something and couldnt figure it out. I would only give it two stars but gave it 3 because it may have tasted a whole lot better if I made It with the burger, Who knows.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      My husband just raves over the carmelized onions in this recipe. This ones a keeper for us for sure! Good way to get kids to LIKE onions!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

    Read All Reviews (6)

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    Nutritional Facts for Caramelized Onion Burgers

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.4 mg
    4%
    Sodium 755.3 mg
    31%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.2 g
    45%
    Protein 9.8 g
    19%

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