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    You are in: Home / Recipes / Caramelized Onion Bites Recipe
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    Caramelized Onion Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    12345678980123455677889's Note:

    Delicious & Impressive Appetizer! The recipe calls for a Smoked Gouda; but you can substitute ant semi-firm, easy melting cheese (Mozzarella, Cheddar, Swiss) You can make these ahead of time and freeze them before baking. Do not thaw before baking...just bake for 25 minutes. These are To-Die-For!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoons butter in a large skillet. Add onions and cook until they are transparent and starting to colour. Add sugar and continue to cook until the onions are brown.
    2. 2
      In a medium bowl, combine cream cheese, smoked Gouda, pepper, caraway seeds and onions.
    3. 3
      Place one sheet of phyllo pastry on work surface with long side towards you. Brush with melted butter. Layer with a second sheet of pastry and brush with butter.
    4. 4
      Spoon one third of the filling along the long edge of the pastry closest to you, leaving 1" at the ends.
    5. 5
      Begin to roll the pastry and filling away from you. After rolling once, fold in the sides. Continue to roll up.
    6. 6
      Repeat with remaining ingredients. You will end up with 3 rolls.
    7. 7
      Place rolls seamside down on a baking sheet.
    8. 8
      Brush rolls with melted butter and sprinkle with caraway seeds.
    9. 9
      Bake at 375 degrees F for 20 minutes.
    10. 10
      Cool before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onion Bites

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 38
    63%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.0 mg
    4%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 1.8 g
    3%

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