Prep 2 mins
Cook 5 mins
Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.
- Cook onions on BBQ plate until soft, using oil to prevent sticking.
- Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
I used the oven for this recipe, as its winter here and so cold out!
They turned out great.
DS and I are the only onion eaters in the family and we both loved this recipe.
The onions have a winderful taste cooked this way. Not too sweet and so concentrated in flavour.
Can't wait to try this on the B.B.Q. during summer.