Total Time
1hr 50mins
Prep 40 mins
Cook 1 hr 10 mins

The sweetness in this dip comes from slow-cooked onions, which balances the rich, creamy texture. Recipe is from Ladies Home Journal.

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat oil over medium-high heat.
  2. Add onion and cook, stirring frequently, until golden, about 15 minutes.
  3. Cover and reduce heat to medium-low.
  4. Cook, stirring occasionally, until golden brown, 35-40 minutes.
  5. Cool slightly, then coarsely chop.
  6. In medium bowl, stir together cream cheese and sour cream until smooth.
  7. Reserve 2 T bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture.
  8. Chill at least 30 minutes (can be stored in an airtight container in the refrigerator up to 2 days).
  9. Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.

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