Caramelized Onion and Sweet Potato Skillet
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon vegetable oil
- 1⁄4 large sweet onion, sliced (Vidalia or Spanish)
- 3 medium sweet potatoes, peeled and sliced
- 2 tablespoons packed brown sugar
- 1⁄2 teaspoon jamaican jerk spice
- 1 tablespoon chopped fresh parsley
directions
- Heat a 10 inch nonstick skillet over medium heat.
- Cook onions and sweet potatoes in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low.
- Cover and cook 10-12 minutes, stirring occasionally,until potatoes are tender.
- Stir in brown sugar and jerk seasoning.
- Cook uncovered about 3 minutes.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>