Caramelized Onion and Sun-Dried Tomato Pizza
Added January 06, 2009 | Recipe #347137
Total Time:
Prep Time:
Cook Time:
Pizzas are one of my favorite things to make because the possibilities are endless. This is one I created that I thought turned out especially well, so I'm posting it now for others to try!
Ingredients:
White Sauce
Remaining Pizza Ingredients
Directions:
1
In a skillet, saute onions in a little olive oil over medium heat until they have caramelized. This should take about 10 minutes. Set aside.
2
For the white sauce, melt butter in saucepan. Add garlic and cook 1 minute. Sprinkle flour over top, then slowly whisk in milk. Add pesto, and season with salt and pepper. Stir until thickened.
3
Preheat oven to 400.
4
Spread sauce over pizza crust. Scatter caramelized onions and sun-dried tomatoes over top. Sprinkle with mozzarella cheese and red pepper flakes.
5
Bake 10-15 minutes until cheese is melted and lightly browned.
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Nutritional Facts for Caramelized Onion and Sun-Dried Tomato Pizza
Serving Size: 1 (167 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 207.6
-
- Calories from Fat 104
- 50%
- Total Fat 11.6 g
- 17%
- Saturated Fat 6.9 g
- 34%
- Cholesterol 38.2 mg
- 12%
- Sodium 299.0 mg
- 12%
- Total Carbohydrate 16.8 g
- 5%
- Dietary Fiber 1.8 g
- 7%
- Sugars 4.1 g
- 16%
- Protein 10.0 g
- 20%
The following items or measurements are not included:
pizza crusts
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