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    You are in: Home / Recipes / Caramelized Onion and Sun-Dried Tomato Pizza Recipe
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    Caramelized Onion and Sun-Dried Tomato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cat Berner's Note:

    Pizzas are one of my favorite things to make because the possibilities are endless. This is one I created that I thought turned out especially well, so I'm posting it now for others to try!

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    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce

    Remaining Pizza Ingredients

    Directions:

    1. 1
      In a skillet, saute onions in a little olive oil over medium heat until they have caramelized. This should take about 10 minutes. Set aside.
    2. 2
      For the white sauce, melt butter in saucepan. Add garlic and cook 1 minute. Sprinkle flour over top, then slowly whisk in milk. Add pesto, and season with salt and pepper. Stir until thickened.
    3. 3
      Preheat oven to 400.
    4. 4
      Spread sauce over pizza crust. Scatter caramelized onions and sun-dried tomatoes over top. Sprinkle with mozzarella cheese and red pepper flakes.
    5. 5
      Bake 10-15 minutes until cheese is melted and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onion and Sun-Dried Tomato Pizza

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 104
    50%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 38.2 mg
    12%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    pizza crusts

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