Caramelized Onion and Sour Cream Spread
Added December 04, 2001 | Recipe #15205
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This was very different than any other dip I have made before. I thought it would be more of a savory taste, and it is rather sweet. I don't think I attribute the sweetness to the 1 t. of sugar, but to the fennel. I have never cooked with fennel before and wanted to try it. My hubby and I like it and think that the addition of capers was a great idea to give it a balance of flavor. I like the texture and it is also a very pretty dip with the red pepper and red onion. Thanks, Mirj!
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Nutritional Facts for Caramelized Onion and Sour Cream Spread
Serving Size: 1 (82 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 169.2
Calories from Fat 145
86%
Total Fat 16.1 g
24%
Saturated Fat 3.2 g
16%
Cholesterol 4.2 mg
1%
Sodium 46.3 mg
1%
Total Carbohydrate 6.1 g
2%
Dietary Fiber 1.2 g
4%
Sugars 2.2 g
8%
Protein 1.0 g
2%
The following items or measurements are not included:
herbes de provence
olive bread
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