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This was pretty good, but I wished there were more or stronger flavors for the work involved.

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Lt. Amy December 16, 2009

5 stars for such an interesting topping plus so easy to do plus I could use herbs from my garden. Marra - this was great and made 2 pizzas so there is some for school lunches. I put the topping on flat bread and then cooked it in the oven on the pizza stone . Made for Holiday Tag !

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katew October 25, 2009

Very tasty. Fortunately for me, I have a thyme bush in my garden, because I don't think this would taste near as good with dried. Made for Everyday Holiday Tag. :)

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Lori Mama October 22, 2009

This was delicious! As I was using 'instant yeast' (you don't have to mix it with water and leave it to proof) I mixed the dry ingredients (including yeast) together, then added the wet. After that I followed the instructions exactly, apart from substituting fresh rosemary for fresh thyme. It turned out really well and I'll definately be making it again.

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Kitzy October 22, 2007
Caramelized Onion and Roasted Red Pepper Tart