Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onion and Roasted Red Pepper Tart Recipe
    Lost? Site Map

    Caramelized Onion and Roasted Red Pepper Tart

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 16, 2009

      This was pretty good, but I wished there were more or stronger flavors for the work involved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      5 stars for such an interesting topping plus so easy to do plus I could use herbs from my garden. Marra - this was great and made 2 pizzas so there is some for school lunches. I put the topping on flat bread and then cooked it in the oven on the pizza stone . Made for Holiday Tag !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      Very tasty. Fortunately for me, I have a thyme bush in my garden, because I don't think this would taste near as good with dried. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      This was delicious! As I was using 'instant yeast' (you don't have to mix it with water and leave it to proof) I mixed the dry ingredients (including yeast) together, then added the wet. After that I followed the instructions exactly, apart from substituting fresh rosemary for fresh thyme. It turned out really well and I'll definately be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramelized Onion and Roasted Red Pepper Tart

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 588.2 mg
    24%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.5 g
    34%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    fresh thyme sprigs

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites