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    You are in: Home / Recipes / Caramelized Onion and Roasted Red Pepper Linguine Recipe
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    Caramelized Onion and Roasted Red Pepper Linguine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Luby Luby Luby's Note:

    This recipe comes from Bon Appetit and I have not yet tried it. I am posting it by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 Tbsp butter with olive oil in large heavy skillet over medium-high heat.
    2. 2
      Add onions and saute until tender and caramelized, about 20 minutes.
    3. 3
      Add peppers and saute' about 5 minutes.
    4. 4
      Add chicken broth, vinegar and fennel seeds and reduce heat to medium and simmer until sauce reduces slightly, about 5 minutes.
    5. 5
      Whisk in remaining 1 Tbsp butter until melted.
    6. 6
      Season sauce with salt and pepper.
    7. 7
      Remove from heat and cover.
    8. 8
      Bring large pot of salted water to a boil and add linguine.
    9. 9
      Cook until just tender and drain well.
    10. 10
      Return cooked linquine to pot and add sauce, tossing gently to coat.
    11. 11
      Transfer to serving bowl and sprinkle with Parmesean Cheese.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onion and Roasted Red Pepper Linguine

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.7
     
    Calories from Fat 167
    28%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 26.8 mg
    8%
    Sodium 2149.3 mg
    89%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 7.2 g
    29%
    Sugars 10.4 g
    41%
    Protein 21.7 g
    43%

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