5 Reviews

This was absolutely delicious. I used my own homemade crust and subbed crumbled goat cheese for the gorgonzola. Tasted better than anything you can get at a restaurant. I will definitely make this again.

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Andrea G. February 07, 2010

Yummy! Hubby and I really enjoyed this recipe. Little Miss (DD) said she didn't like it, but she ate one slice. I used two brown onions to get a better coverage on the base of the pizza and made my own pizza crust (Pizza Dough (For Bread Machine)). The flavour was truly wonderful, crispy crust with a sweet topping. Served with a green salad. Thank you invictus

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Chef floWer November 10, 2009

Yum! I loved the sweetness of the onions with the tang of the cheese. I used Danish bleu cheese. I used a whole grain tortilla for the crutst. It's perfect for one person. Thanks for a treat! Made for the Please Review My Recipe game.

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Sharon123 August 16, 2009

Unique pizza! The brown sugar trumpeted a dessert, while the Gorgonzala cheese made it a decadent appetizer. Once I found the Gorgonzola and realized it was like a bleu cheese, I held my breath: DH claims he hates bleu cheese. I kept to the recipe anyway. DH declared this combination tasted very good, although he would prefer a "normal" pizza (tomato pizza sauce, pepperoni, mushrooms). I embraced this pizza just as it was. Please take our remarks into account as you assess the adventurousness of your family. Thank you for sharing this recipe, Heidi! Made for Please Review My Recipe tag.

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KateL June 24, 2009

This is a delicious and easy to make pizza, especially using the Boboli crusts. Next time I'm going to make dough in my bread machine to check that version out (I'm sure it will be equally tasty!). Made for Everyday is a Holiday game.

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CaliforniaJan March 08, 2009
Caramelized Onion and Gorgonzola Pizza