Caramelized Onion and Gorgonzola Pizza

"What a taste combination . . . the robust flavor of Gorgonzola and the sweetness of caramelized onions! NOTE: This is a work in progress: Decreased the amount gorgonzola and added mozarella or fontina cheese. Also added roasted garlic."
 
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Ready In:
30mins
Ingredients:
9
Yields:
2 10-inch Pizzas
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ingredients

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directions

  • In a large sauté pan,add butter and olive oil over medium heat.
  • Sauté onions until the onions are soft and dark brown, approximately 20 minutes.
  • Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • Preheat oven to 425 degrees F.
  • Grease a pizza pan or cookie sheet, and press out the dough to desired thickness.
  • Brush crust with olive oil, sprinkle garlic coves and spread onions evenly over the dough; sprinkle on walnuts (if desired) and top with crumbled cheese.
  • Bake for 10 to 12 minutes, or until done.

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Reviews

  1. Loved the flavor on this pizza. I did add proscuitto but will not in the future. Liked it better without.
     
  2. This is OUT OF THE BALLPARK GOOD! Wow, we were wishing I had made more before we were even done....Next time I may add some pancetta. Thanks SOOOOOO much, Galley Wench, for the great recipe!
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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