Caramelized Onion and Goat Cheese Pizza

READY IN: 20mins
Recipe by dicentra

From Cooking Light.

Top Review by juniperwoman

This is a good combination, but lacking a little something--I think next time I will add balsamic vinegar and some red pepper flakes. Be warned that the sun-dried tomatoes might burn a little, but they still taste good. NOTE: I eyeballed the cheese and tomato sauce amounts, but followed the other ingredients exactly.

Ingredients Nutrition

  • 2 teaspoons olive oil
  • 2 cups thinly sliced onions, separated into rings (about 1 onion)
  • 1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
  • 12 cup bottled pizza sauce (such as Contadina)
  • 14 cup chopped drained sun-dried tomato packed in oil
  • 23 cup crumbled goat cheese
  • 14 cup chopped fresh basil


  1. Preheat oven to 450°.
  2. Heat olive oil in a large nonstick skillet over medium-high heat.
  3. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
  4. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
  5. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

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