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    You are in: Home / Recipes / Caramelized Onion and Egg Salad Recipe
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    Caramelized Onion and Egg Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2009

      Made this for lunch and really enjoyed it. Nice change from the usual. I didnt have olives, but am looking forward to adding them next time. Had to add a bit more mayo.

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    • on May 28, 2007

      This egg salad is grand - I urge the use of a strong dijon as it adds an extra subtle bite to the recipe. The carmelized onions pack it with flavour - Thank you!

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    • on March 25, 2006

      Tasty great change from ordinary egg salad. The carmelized onion gives off a subtle sweetness. I used a bit more mayo than 2 tsp...just enough to hold it together. Thanx for a great new egg salad. I will make this again .

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    • on October 30, 2003

      Good idea-carmelized onion and egg, and delicious. I had to double the amount of mayo though, to get it to bind together. Even so, it's got a lot less mayo than most egg salads. Makes a great sandwich.

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    Nutritional Facts for Caramelized Onion and Egg Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 140
    62%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.4 g
    17%
    Cholesterol 317.8 mg
    105%
    Sodium 370.9 mg
    15%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 10.5 g
    21%

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