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    You are in: Home / Recipes / Caramelized Onion and Egg Salad Recipe
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    Caramelized Onion and Egg Salad

    Caramelized Onion and Egg Salad. Photo by *Parsley*

    1/1 Photo of Caramelized Onion and Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    GoKittenGo's Note:

    From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.

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    Units: US | Metric


    1. 1
      In a large skillet, heat oil over medium low heat.
    2. 2
      Add onions and cook, stirring occasionally, until golden, about 30 minutes.
    3. 3
      Peel, then mash the eggs with a potato masher or fork.
    4. 4
      Add onions, mayonnaise, and mustard, and mix well.
    5. 5
      Stir in the olives, season with salt and pepper.

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    Ratings & Reviews:

    • on December 06, 2009


      Made this for lunch and really enjoyed it. Nice change from the usual. I didnt have olives, but am looking forward to adding them next time. Had to add a bit more mayo.

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    • on May 28, 2007


      This egg salad is grand - I urge the use of a strong dijon as it adds an extra subtle bite to the recipe. The carmelized onions pack it with flavour - Thank you!

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    • on March 25, 2006


      Tasty great change from ordinary egg salad. The carmelized onion gives off a subtle sweetness. I used a bit more mayo than 2 tsp...just enough to hold it together. Thanx for a great new egg salad. I will make this again .

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    Read All Reviews (4)


    Nutritional Facts for Caramelized Onion and Egg Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 3.4 g
    Cholesterol 317.8 mg
    Sodium 370.9 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.0 g
    Sugars 4.2 g
    Protein 10.5 g

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