Caramelized Onion and Egg Salad

READY IN: 50mins
Recipe by GoKittenGo

From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.

Top Review by georgi

Made this for lunch and really enjoyed it. Nice change from the usual. I didnt have olives, but am looking forward to adding them next time. Had to add a bit more mayo.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium low heat.
  2. Add onions and cook, stirring occasionally, until golden, about 30 minutes.
  3. Peel, then mash the eggs with a potato masher or fork.
  4. Add onions, mayonnaise, and mustard, and mix well.
  5. Stir in the olives, season with salt and pepper.

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