1/1 Photo of Caramelized Onion and Egg Salad
From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.
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Units: US | Metric
- 1In a large skillet, heat oil over medium low heat.
- 2Add onions and cook, stirring occasionally, until golden, about 30 minutes.
- 3Peel, then mash the eggs with a potato masher or fork.
- 4Add onions, mayonnaise, and mustard, and mix well.
- 5Stir in the olives, season with salt and pepper.
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Nutritional Facts for Caramelized Onion and Egg Salad
Serving Size: 1 (189 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 223.5
- Calories from Fat 140
- Total Fat 15.5 g
- Saturated Fat 3.4 g
- Cholesterol 317.8 mg
- Sodium 370.9 mg
- Total Carbohydrate 11.0 g
- Dietary Fiber 2.0 g
- Sugars 4.2 g
- Protein 10.5 g