I've used this recipe for 3 years now and I absolutely love it, as do all who taste it. I do add extraliquid with a little extra stock and a little extra cream.
I made this last year, and it did turn out a little dry, but with a little more moisture added such as the Smoked Turkey Gravy!! or any of the turkey gravys Tyler Florence makes...OMG! I love this dressing!
Mine turned out dry and I used less cornbread than suggested. I used savory and poultry seasoning in place of the fresh sage. Won't make again.
This is my first time making 'dressing' as I usually make stuffing. But my MIL has inspired me to enjoy dressing as hers is wonderful. And now I have my own too thanks to you, Paula! This is a wonderful dressing, and simple to put together! It's very moist, creamy, and sweet. I did add a bit more heavy cream rather than stock for creaminess. Next time I will add some celery to the mix... And there will definitely be a next time! Thanks so much for sharing this recipe. :)