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    You are in: Home / Recipes / Caramelized Onion and Brie Tarts Recipe
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    Caramelized Onion and Brie Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2012

      I made these as an appetizer for a Christmas gathering and they were gone in no time! Incredibly good! I could not find mini tart shells and didn't have the time to make my own, so I used pastry shells and they worked great. Additionally, I have made the caramelized onions and simply topped a wheel of brie with them prior to putting the brie in the oven. To the original recipe, I have added about a tablespoon of honey for an extra kick.

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    • on March 21, 2011

      5 Stars - The onion filling is fantastic topped with the brie. I used a "Saijan" shells but next time I will used a mini tart shell Just not pertect with Siljan - The recipe however is perfect Loved it. 20 March2011 Made them again with pastry shell - wonderful!

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    • on November 02, 2005

      Really fabulous! The brie goes so well with the vinegar and onions and just melts beautifully into the entire tart. You definitely can't eat just one.... Thanks for the recipe!!!

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    • on June 13, 2005

      These tarts are out of this world! They're so easy and so delicious. My friends and I thoroughly enjoyed them. The mixture of brie, balsamic vinegar, and onions is incredible. Thanks for another great one, Pamela! :D

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    Nutritional Facts for Caramelized Onion and Brie Tarts

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 31
    64%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.8 g
    7%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    miniature tart shells

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