Caramelized Onion and Asiago Beer Batter Bread

Total Time
1hr 20mins
10 mins
1 hr 10 mins

A quick beer bread. Delicious with soups and stews.

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  1. Preheat oven to 375°.
  2. Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.
  3. Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
  4. Add onion, cheese, and beer; stir just until moist.
  5. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
  6. Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
  7. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.