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    You are in: Home / Recipes / Caramelized Nuts Recipe
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    Caramelized Nuts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2012

      To dye for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      quick & easy...great in salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      I made this recipe for the first time tonight and I have to say it was one of the easiest party/snack foods I have ever made, and they taste awesome! The Second batch I did however add a little cinnamon(about 1/4 teaspoon) and it was great both ways. Thanks a bunch W.M. Kudos

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      'Melon, I uses this recipe to caramelize hazelnuts and it worked beautifully. Do heed the warning in step #7 to avoid burning the nuts. Used local honey and Oregon grown hazelnuts. A million grazies! cg ;)

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    • on December 19, 2003

      Oh, I have eaten way too many of these! They are addictive! It was super simple to make. The nuts turn out very glossy and shiny. They look beautiful in a glass jar. I must give these away before I eat them all!

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    Nutritional Facts for Caramelized Nuts

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 733.9
     
    Calories from Fat 516
    70%
    Total Fat 57.4 g
    88%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 34.4 g
    137%
    Protein 15.8 g
    31%

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