Total Time
27mins
Prep 15 mins
Cook 12 mins

Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine almonds, cashews, pecans, and walnuts in a large bowl.
  3. Line baking pan with foil and lightly oil.
  4. Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
  5. Pour over nuts and stir until nuts are well coated.
  6. Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
  7. (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
  8. Break apart any nuts that are stuck together.
Most Helpful

5 5

To dye for!

5 5

quick & easy...great in salads.

5 5

I made this recipe for the first time tonight and I have to say it was one of the easiest party/snack foods I have ever made, and they taste awesome! The Second batch I did however add a little cinnamon(about 1/4 teaspoon) and it was great both ways. Thanks a bunch W.M. Kudos