Total Time
Prep 10 mins
Cook 10 mins

The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.


  1. 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
  2. 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
  3. 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
  4. 4. When they are nice and brown add vinegar.
  5. 5 Cook for another minute or two to allow the vinegar to evaporate.
  6. 6. Season with cracked black pepper and ENJOY!
Most Helpful

5 5

I LOVE this recipe! It was the perfect blend of ingredients for me. I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference. Other than that I followed the recipe to a "T". I will be making this again and again.