Prep 10 mins
Cook 10 mins
The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.
- 453.59 g raw mushrooms, sliced
- 29.58 ml butter
- 29.58 ml olive oil
- 14.79 ml brown sugar
- 29.58 ml red wine vinegar
- cracked black pepper
- 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
- 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
- 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
- 4. When they are nice and brown add vinegar.
- 5 Cook for another minute or two to allow the vinegar to evaporate.
- 6. Season with cracked black pepper and ENJOY!
I LOVE this recipe! It was the perfect blend of ingredients for me. I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference. Other than that I followed the recipe to a "T". I will be making this again and again.