Caramelized Mushrooms

READY IN: 20mins
Recipe by ms.susan

The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.

Top Review by VLizzle

I LOVE this recipe! It was the perfect blend of ingredients for me. I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference. Other than that I followed the recipe to a "T". I will be making this again and again.

Ingredients Nutrition


  1. 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
  2. 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
  3. 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
  4. 4. When they are nice and brown add vinegar.
  5. 5 Cook for another minute or two to allow the vinegar to evaporate.
  6. 6. Season with cracked black pepper and ENJOY!

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