Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Mushrooms Recipe
    Lost? Site Map

    Caramelized Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ms.susan's Note:

    The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
    2. 2
      2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
    3. 3
      3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
    4. 4
      4. When they are nice and brown add vinegar.
    5. 5
      5 Cook for another minute or two to allow the vinegar to evaporate.
    6. 6
      6. Season with cracked black pepper and ENJOY!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramelized Mushrooms

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 116
    77%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.6 g
    22%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites