Recipe by Boo Chef in West Texas
Top Review by bluemoon downunder
LOVE macadamia; LOVED this super-quick, super-delicious way of caramelising them. I'll be making these again and again - for at work snacks in my desk drawer; for small, very personalised gifts and for serving to guests. Thank you so much for sharing this super recipe. Made for Ali Baba's babes for ZWT 5.
- 1⁄2 cup macadamia nuts, halved
- 1⁄4 cup caster sugar