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This recipe is widely used by grilled-food vendors in Vietnam. The marinade’s sweet lemony flavor greatly enhances the taste of grilled food. Try it with pork (chops, ribs) chicken, beef and lamb. Recipe by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 1
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