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    You are in: Home / Recipes / Caramelized Lemongrass Marinade Recipe
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    Caramelized Lemongrass Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gailanng's Note:

    This recipe is widely used by grilled-food vendors in Vietnam. The marinade’s sweet lemony flavor greatly enhances the taste of grilled food. Try it with pork (chops, ribs) chicken, beef and lamb. Recipe by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat the sugar and 2 tablespoons of the water in a small saucepan over medium heat and simmer until the sugar starts to caramelize (the liquid will turn a slight yellowish color). At this point insert a metal teaspoon into the liquid and remove to let cool. The liquid on the spoon should become sticky and slightly yellow.
    2. 2
      Add the remaining 2 tablespoons of water and the rest of the ingredients and remove from the heat. Let the marinade cool before applying it to the meat.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Lemongrass Marinade

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4853.3 mg
    202%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 1.3 g
    5%
    Sugars 77.6 g
    310%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    lemongrass

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