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    You are in: Home / Recipes / Caramelized Leeks With Roasted Salmon Fillets Recipe
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    Caramelized Leeks With Roasted Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Zetty66's Note:

    This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Remove roots, outer leaves, and tops from leeks. Cut leeks in half lengthwise. Rinse thoroughly with cold water, and cut each half into 3 inch julienne strips.
    3. 3
      Melt butter in a large nonstick skillet over medium heat. Add leeks to pan; cook 4 minutes or until slightly wilted, stirring occasionally. Stir in brown sugar and 1/4 teaspoon salt; cook 20 minutes or until edges are browned, stirring occasionally. Remove from heat: stir in juice. Keep warm.
    4. 4
      Place salmon on a baking sheet coated with cooking spray; sprinkle salmon with remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/8 teaspoon red pepper. Bake salmon at 400 degrees fro 8-10 minutes or until fish flakes easily when tested with a fork. Place one filet on each of 4 plates; top with leek mixture.

    Ratings & Reviews:

    • on December 10, 2008

      55

      This has become a favorite in our household.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Leeks With Roasted Salmon Fillets

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 66
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 91.2 mg
    30%
    Sodium 350.3 mg
    14%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 34.2 g
    68%

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