I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Leeks over Noodles Recipe
    Lost? Site Map

    Caramelized Leeks over Noodles

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 07, 2010

      This was very good! This was my first time cooking and eating leeks. I used cilantro instead of parsley, because I accidentally bought cilantro instead of parsley, but it was very good with cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2010

      The only complaint I have is there weren't any leftovers. Definitely would double the amount of leeks for this dish. Served over galletti pasta with fresh parsley from the herb garden. Leeks were from the farmers' market. Top quality ingredients are very important in this recipe. Thanks for posting. Hoping to make it again soon as I can replenish my supply of leeks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 06, 2009

      I've made this recipe twice now and I enjoy it. I think the key to making it turn out truly caramelized is finding and sustaining the correct temperature (somewhere between low and medium). Last night I intended to substitute cilantro for parsley thinking that it might have a more vibrant taste. Let me know if anyone experiments with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 13, 2006

      We made this with whole wheat noodles and the adults in the house loved it! My 7 year old also though it was good and cleared his plate, but requested that next time it has some cheese on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 18, 2005

      I don't think you could overdo the leeks in this recipe - the more the better. It's delicious. If your leeks cook up as mine did, I suggest you cut the leeks lengthwise and then crosswise in 1" long pieces. That will make it easier to get the leeks to adhere to the pasta and actually onto your fork. Small pieces are very awkward. For whatever reason they never turned into a "sticky mass". Really enjoyed this, Mercy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Chicken Noodle Soup over Mashed Potatoes. Recipe by Rollin in the Dough!

    Chicken Noodle Soup over Mashed Potatoes

    By Rollin in the Dough!
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Caramelized Leeks over Noodles

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.9
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.1 mg
    25%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.1 g
    32%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites