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    You are in: Home / Recipes / Caramelized Garlic Shrimp (Tom Rim Man) Recipe
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    Caramelized Garlic Shrimp (Tom Rim Man)

    Caramelized Garlic Shrimp (Tom Rim Man). Photo by PaulaG

    1/2 Photos of Caramelized Garlic Shrimp (Tom Rim Man)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet over moderate heat. Add the shrimp and sugar and stir for 1 minute. Add the garlic and shallot, stir 1 minute, and add the water, fish sauce and salt.
    2. 2
      Reduce the heat and cook until the shrimp are done and the pan is almost dry, about 1 minute or so. Transfer to a plate, garnish with the cilantro and serve immediately.

    Ratings & Reviews:

    • on February 14, 2012

      45

      High marks for ease and quickness. My shrimp was also done before the skillet was dry, so I would reduce the water next time. I am a bit unsure about the sugar - it is just unexpected. I think I might like to add some spice or lime to balance out the sweetness. Thanks for posting such an interesting recipe. Made for the Chinese/Vietnamese New Year Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      45

      This makes a nice quick dish served with a large tossed salad. My shrimp were done before the skillet was dry. I might try this without the added water. I used a coarse sugar. The shrimp were lightly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Garlic Shrimp (Tom Rim Man)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 278.0
     
    Calories from Fat 136
    49%
    Total Fat 15.1 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 190.6 mg
    63%
    Sodium 1858.4 mg
    77%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.8 g
    39%
    Protein 21.5 g
    43%

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