Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great, quick recipe. The blend of flavors is terrific! From Pillsbury's Best Chicken Cookbook

Directions

  1. Preheat oven to 500 degrees.
  2. Line shallow roasting pan with foil.
  3. Spray foil with non-stick cooking spray.
  4. In small non-stick skillet, combine garlic and oil; cook and stir over medium-low heat for 1-2 minutes, or until garlic begins to soften.
  5. Remove from heat.
  6. Stir in brown sugar; mix well.
  7. Place chicken breasts halves in sprayed foil-lined pan; spread garlic mixture evenly over chicken.
  8. Bake at 500 degrees for 10-15 minutes, or until chicken is fork-tender and juices run clear.
Most Helpful

For some reason I never have brown sugar so I substituted Light Maple Syrup and it turned out fantastic. I don't like cooking at 500 degrees so I cooked my larger-then-average chicken breast at 350 for about 50 minutes. If I had the 'average' size breast I imagine it would have taken about 30-40 minutes. My family loved it, thanks for posting!

Stefanie828 September 17, 2010

i was a bit skeptical about this at first because it sounded so simple and plain, but then once i took my frist bite of the chicken with the carmelized garlicky-brown sugar ontop, YUM-O! I love how it melts in my mouth. Its delicious, only thing i did different was drizzle a bit of olive oil ontop of the chickens before piling on the garlic mixture. defintely a keeper, Thanks!

Eyemadreamer April 29, 2008

The recipe is easy and quick. I substituted vegetable oil (b/c I'm out of olive) and minced garlic instead of starting with cloves (2 tablespoons, according to the conversion chart). The chicken was a little bland. I think that next time I will add some other seasonings into the mix before spreading it on top of the chicken.

momo911 January 28, 2008