Caramelized Garlic Chicken

READY IN: 25mins
Recipe by Kar-Bear

This is a great, quick recipe. The blend of flavors is terrific! From Pillsbury's Best Chicken Cookbook

Top Review by Stefanie828

For some reason I never have brown sugar so I substituted Light Maple Syrup and it turned out fantastic. I don't like cooking at 500 degrees so I cooked my larger-then-average chicken breast at 350 for about 50 minutes. If I had the 'average' size breast I imagine it would have taken about 30-40 minutes. My family loved it, thanks for posting!


  1. Preheat oven to 500 degrees.
  2. Line shallow roasting pan with foil.
  3. Spray foil with non-stick cooking spray.
  4. In small non-stick skillet, combine garlic and oil; cook and stir over medium-low heat for 1-2 minutes, or until garlic begins to soften.
  5. Remove from heat.
  6. Stir in brown sugar; mix well.
  7. Place chicken breasts halves in sprayed foil-lined pan; spread garlic mixture evenly over chicken.
  8. Bake at 500 degrees for 10-15 minutes, or until chicken is fork-tender and juices run clear.

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