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    You are in: Home / Recipes / Caramelized Endive and Onion Tarte Tatin Recipe
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    Caramelized Endive and Onion Tarte Tatin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    English_Rose's Note:

    Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F On a floured surface, roll out the pastry a little, then trim into a rough 10in circle (use a dinner plate as a guide). Prick all over with a fork, then chill on a plate. Discard the trimmings.
    2. 2
      Melt half the butter in a 9in heavy-based ovenproof frying pan over a medium heat. Add the onion and gently fry for 10 minutes until soft and lightly browned. Set aside.
    3. 3
      Heat the remaining butter in the frying pan, then sprinkle the sugar into the pan in an even layer. Cook over a low heat, but do not stir, until the sugar has melted. Increase the heat and cook until caramelized.
    4. 4
      Remove the pan from the heat, scatter the thyme over the caramel, then top with the endive halves, as many as you can fit in a single layer, cut-side down. Season well, scatter with the cheese, then spoon over the onions.
    5. 5
      Drape the pastry over the pan and tuck the edges in around the filling. Bake for 30-35 minutes until golden and risen. Remove from the oven and cool in the pan for a few minutes before turning out onto a platter. Sprinkle with a little more cheese just before serving.

    Ratings & Reviews:


    Nutritional Facts for Caramelized Endive and Onion Tarte Tatin

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.7
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 16.4 g
    Cholesterol 40.2 mg
    Sodium 343.5 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 17.1 g
    Sugars 10.1 g
    Protein 15.1 g

    The following items or measurements are not included:

    fresh thyme

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