Absolutely delicious bread pudding. Only made one change and that was to use cranberry nut bread vs. the raisens. Came out perfectly -- crusty on the top and moist and delicious inside. Will definitely keep this recipe handy for future occasions. Made for Spring PAC, April, 2013.
Yum, yum, yum! But then, I've never met a bread pudding I didn't like! Made for PAC Spring '12.