2 Reviews

Absolutely delicious bread pudding. Only made one change and that was to use cranberry nut bread vs. the raisens. Came out perfectly -- crusty on the top and moist and delicious inside. Will definitely keep this recipe handy for future occasions. Made for Spring PAC, April, 2013.

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Nancy's Pantry April 30, 2013

Yum, yum, yum! But then, I've never met a bread pudding I didn't like! Made for PAC Spring '12.

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RSL April 20, 2012
Caramelized Custard Bread Pudding