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    You are in: Home / Recipes / Caramelized Crust Cinnalicious Loaf Cake Recipe
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    Caramelized Crust Cinnalicious Loaf Cake

    Average Rating:

    1 Total Reviews

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    • on February 20, 2006

      This cake is definitely five-star, but the instructions aren't! Specifically, Step 3 is very confusing - that's the streusel, and should really go at the end. This is probably the right way to go around it: Prepare the batter (all the ingredients listed in the recipe besides the last 4) - i.e. Steps 1-7 but IGNORE Step 3. Pour the batter into the pan. Make a streusel by mixing the last four ingredients together. Then follow Steps 8-10. The result is truly delicious!

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    Nutritional Facts for Caramelized Crust Cinnalicious Loaf Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 47
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.7 mg
    4%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 20.5 g
    82%
    Protein 3.4 g
    6%

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