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1 hrs 5 mins
Wow! My roommates assaulted it. It smelled like heaven while cooking. The marbling effect is beautiful. In texture, it's somewhere between quick bread and pound cake. If only it wasn't horrendously bad for me... I have done this recipe with 2 egg whites, as well, and it turned out fine. Note that the caramelized crust makes this a pain to cut nicely, but well worth it. I'm working on developing a low/no fat version of this recipe, but for healthier fare, look to my other recipes.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 14