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    You are in: Home / Recipes / Caramelized Cranberry Chicken Recipe
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    Caramelized Cranberry Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2006

      Wonderful simple dinner. Used marsala wine instead of sherry. Served with rice pilaf and beets. Thanks Geema!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      I really enjoyed this. It had a little bit of an asian flavor, maybe from the sesame oil. I did not have Sherry so I used white wine. Next time I make this I will increase the marinade so that I can have a little left over "juice" to spoon over my rice.OOps... I spooned the cranberries over the top and I think I was supposed to serve them on the side. Oh well... it still was delicious!

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    Nutritional Facts for Caramelized Cranberry Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.3 g
    65%
    Protein 28.6 g
    57%

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