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Wonderful simple dinner. Used marsala wine instead of sherry. Served with rice pilaf and beets. Thanks Geema!

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KelBel September 19, 2006

I really enjoyed this. It had a little bit of an asian flavor, maybe from the sesame oil. I did not have Sherry so I used white wine. Next time I make this I will increase the marinade so that I can have a little left over "juice" to spoon over my rice.OOps... I spooned the cranberries over the top and I think I was supposed to serve them on the side. Oh well... it still was delicious!

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cookiedog September 16, 2006
Caramelized Cranberry Chicken