1/4 Photos of Caramelized Cranberry Chicken
This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.
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Units: US | Metric
- 3 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons balsamic vinegar
- 2 tablespoons dry sherry
- 1 garlic clove, minced
- 4 boneless skinless chicken breast halves
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 small onion, chopped
- 1/2 cup dried cranberries
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons green onions, minced
- 1Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.
- 2Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.
- 3Remove chicken from marinade, but save it for making the sauce.
- 4Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.
- 5Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.
- 6Remove the chicken and let it sit for 5 minutes.
- 7Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.
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Nutritional Facts for Caramelized Cranberry Chicken
Serving Size: 1 (198 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 290.9
- Calories from Fat 64
- Total Fat 7.1 g
- Saturated Fat 1.2 g
- Cholesterol 68.4 mg
- Sodium 84.8 mg
- Total Carbohydrate 20.7 g
- Dietary Fiber 1.5 g
- Sugars 16.3 g
- Protein 28.6 g