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    You are in: Home / Recipes / Caramelized Corn With Onions and Red Bell Peppers Recipe
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    Caramelized Corn With Onions and Red Bell Peppers

    Caramelized Corn With Onions and Red Bell Peppers. Photo by justcallmetoni

    1/1 Photo of Caramelized Corn With Onions and Red Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).

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    Units: US | Metric


    1. 1
      Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
    2. 2
      Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
    3. 3
      Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.

    Ratings & Reviews:

    • on September 21, 2006


      Delicious, I increased all ingredients and used 1 green and 1 red bell pepper, also I used my The Best Creole Seasoning! in place of the chili powder, we like things really spicy so I aded in some dried chili flakes also. thanks lazyme!...Kitten:)

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    • on August 08, 2006


      Yummy. The corn is much like the roasted corn one buys at local streetfairs during the summer. I added an extra cup to my side dish. It was a little tricky figure out the right flame for this as you want it high enough to generate some color and caramelization but not so high you get a charred mess. I adjusted the heat several times but though it was worth the effort. I really liked the additions to the corn but next time would half the amount of red pepper to really let the corn stand out. Maybe a squeeze of lime and I'll be in heaven. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Corn With Onions and Red Bell Peppers

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.4
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 11.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.4 g
    Sugars 3.9 g
    Protein 2.2 g

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