Caramelized Corn With Basil

Be the first to review
READY IN: 50mins
Recipe by threeovens

The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety.

Ingredients Nutrition

Directions

  1. NOTE: If using frozen corn it must be thawed and drained on paper toweling for about 30 minutes.
  2. Use a wide skillet and melt half the butter over high heat.
  3. Add half the corn and cook, stirring often, until corn is golden and browned, about 10 minutes.
  4. Stir in half the basil, season with salt and pepper, then transfer to a serving bowl.
  5. Repeat with remaining ingredients and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a