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    You are in: Home / Recipes / Caramelized Coffee Flan Recipe
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    Caramelized Coffee Flan

    Caramelized Coffee Flan. Photo by gailanng

    1/5 Photos of Caramelized Coffee Flan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    breezermom's Note:

    Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!! It's important to use a nice heavy saucepan to carmelize the sugar so it doesn't scorch or burn. Prep time does not include the 8 hour chill time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until the sugar melts and turns a light golden brown (about 15 minutes). Quickly pour the hot caramel mixture into an ungreased 8 inch round cakepan, tilting to coat the bottom evenly. Set aside. (The mixture will harden -- this is supposed to happen!).
    2. 2
      Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until the coffee granules dissolve. Pour the egg mixture over the caramelized sugar in the cakepan.
    3. 3
      Place the cakepan in a large shallow baking dish. Pour hot water into the baking dish to a depth of 1 inch. Cover with aluminum foil, and bake at 350 degrees for 55 minutes or until a knife inserted near the center of the flan comes out clean.
    4. 4
      Remove pan from water, and let cool. Cover and chill at least 8 hours.
    5. 5
      To serve, loosen the edge of the custard with a spatula, and invert onto a serving plate.

    Ratings & Reviews:

    • on July 25, 2012

      55

      Wow, so good! I will be making this again, wow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      So irresistible! If I keep gaining weight, soon I will be pantless. made for Everyday Is A Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      This was sooo delicious. I served it with single cream and, for a contrast in texture, Annacia's diabetic fogotten cookies#399283 (my token gesture to making it a healthy dish). The only boob I made was to double up on the eggs as I only had small ones, this made the texture a little more solid than I would have liked, next time I will stick to the stated amount... I already have my order from my husband to make it again using Amaretto,,,this from the diabetic who should'nt even be in the same room as a dessert, let alone placing orders for boozy ones.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Coffee Flan

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 91
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 145.5 mg
    48%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 61.0 g
    244%
    Protein 9.4 g
    18%

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